Whether your having your wedding cake made by a professional or taking the task on yourself, we've put together some unique ideas from our favourite makers to inspire and whet your appetite!
Let flowers do the talking. With a simple white icing your chosen florals will really pop. This is also a super easy DIY option as you can prepare the cake and ice it beforehand and then quickly top it with some beautiful blooms on the day.
This sweet cake was crafted by Christchurch,
based Full Time Tart
and captured by George & Jane Photography.
The delightful florals of this stylish creation are sure to bring a smile to everyones face.
This elegant cake was created by Auckland, New Zealand
based Noughts & Crosses
and photographed by Haute Weddings
, see more of this chic styled shoot here.
We love the use of less conventional flowers for this sophisticated design.
Play With Colour
If you're looking for something a bit less traditional, mix it up with a pop of colour that compliments your wedding theme. Take colour inspiration from your floral arrangements, decorations or wedding outfits.
This stunning sweet treat in moody blue tones was created by Auckland,
based K Cake
. We can't get enough of the perfect colour combinations of this amazing cake.
Go for subtle texture or make it a real feature! Texture is a great way to bring a little more interest to your cake design.
This elegant combed cake was crafted by
Hawkes Bay, New Zealand based Pretty Little Details
. We adore the simplicity of this beautiful creation.
Edible and beautiful, adorn your cake with seasonal fruit. You can give your guests a little hint of the delicious flavours they are about to enjoy.
This scrummy summer fruits number was created by Sydney, Australia based Stacy Brewer Cakes. We can't get enough of the berry goodness of this delicious cake.
This decadent dessert was made by Waikato, New Zealand based The Flour Cakery. This stunning cake is giving us major Autumn/Winter wedding vibes.